Red, White and Blueberry Recipes!

In honor of the Fourth of July, this week we challenged ourselves to create a full meal based on three different colors: Red, White and Blue. It turns out that the internet is chock-full of patriotic-themed recipes. Because we have a dedicated staff (who like to eat!) we whittled down the sixty-gajillion available color-themed ideas we found into a somewhat healthy and nutritious three-course meal with lots of blueberries. Well, the dessert’s not the healthiest thing we could come up with, but it sounds delicious!

Let’s start with a “Patriotic Salad” with quinoa and berries, as found at Yummy Mummy Kitchen.

5 ounces arugula or other salad greens
3 cups cooked, cooled quinoa
1.5 cups blueberries
1.5 cups raspberries
Sliced watermelon cut into stars with a cookie cutter
favorite salad dressing, served on the side

On the bottom of a medium trifle dish or clear salad bowl, arrange one third of the greens. Top with half the quinoa, all but 1/4 cup blueberries, the remaining quinoa, another third greens, all but 1/4 cup raspberries, and top with the remaining greens. Arrange the remaining 1/2 cup berries over the top. If using watermelon stars, tuck into the sides and arrange on top of the salad. Make this salad up to 5 hours in advance, cover with plastic wrap, and refrigerate. Serve dressing on the side.

 

For the main course, let’s continue with blueberries since they are in season right now, and enjoy a Chicken and Blueberry Pasta Salad, from Eating Well:

1 pound boneless, skinless chicken breast, trimmed of fat
8 ounces whole-wheat fusilli or radiatore
3 tablespoons extra-virgin olive oil
1 large shallot, thinly sliced
1/3 cup reduced-sodium chicken broth
1/3 cup crumbled feta cheese
3 tablespoons lime juice
1 cup fresh blueberries
1 tablespoon chopped fresh thyme
1 teaspoon freshly grated lime zest
1/4 teaspoon salt

Place chicken in a skillet or saucepan and add enough water to cover; bring to a boil. Cover, reduce heat to low and simmer gently until cooked through and no longer pink in the middle, 10 to 12 minutes. Transfer the chicken to a cutting board to cool. Shred into bite-size strips.
Bring a large pot of water to a boil. Cook pasta until just tender, about 9 minutes or according to package directions. Drain. Place in a large bowl.

Meanwhile, place oil and shallot in a small skillet and cook over medium-low heat, stirring occasionally, until softened and just beginning to brown, 2 to 5 minutes. Add broth, feta and lime juice and cook, stirring occasionally, until the feta begins to melt, 1 to 2 minutes.
Add the chicken to the bowl with the pasta. Add the dressing, blueberries, thyme, lime zest and salt and toss until combined.

Finally, let’s have a Red, White and Blue dessert, from the blog of Taste of Home magazine.

2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups heavy whipping cream, whipped
2 quarts strawberries, halved, divided
2 quarts blueberries, divided

In a large bowl, beat cream cheese, sugar and extracts until fluffy. Fold in whipped cream. Place a third of the mixture in a 4-qt. bowl. Reserve 20 strawberry halves and 1/2 cup blueberries for garnish.
Layer half of the remaining strawberries and blueberries over cream mixture. Top with another third of the cream mixture and the remaining berries. Spread the remaining cream mixture on top. Use the reserved strawberries and blueberries to make a “flag” on top.

You’ll have plenty left over after this one, but on the other hand, you could certainly adapt this as a single-layer recipe for your family. If you’re planning to take a dessert to a July 4th party, on the other hand, this looks like a treat fit for all the founding fathers!

 

First Lady of Atlanta Helps Kick Off Mayor’s Summer Reading Club

It’s summer, and one of the great things about summer in Atlanta is the Mayor’s Summer Reading Club. We’re happy to once again be a partner, and a host for their kickoff event. The fun starts at 10am this Saturday morning, and we’ll have readings and crafts all day long! Plus, a special reading by First Lady of Atlanta Sarah-Elizabeth L. Reed and other special guests.

At the Museum, our staff works hard to promote literacy, because the studies show that many children don’t read and exercise their mental muscles during the summer months as much as they do when school’s in session, meaning that they will start the next grade a few weeks or months behind, and often struggle to catch up. We hope that all parents will participate in combating summer reading loss, and keep kids engaged in books.

So, where does the Mayor’s Summer Reading Club come in? Well, from their site, “The program designates a city- wide book choice for infants, for children ages 2-4, and for children ages 5-8 to share with families at no cost to them. Throughout the summer, libraries, museums, farmers’ markets, and other institutions in Atlanta will hold “book club reads” to model research based methods of reading books with children and will host enrichment events based upon the stories. The books will come to life as children enjoy arts and crafts activities, drama exercises, and other hands on activities designed to make the language in the stories meaningful to children.”

“The Mayor’s Summer Reading Club has helped thousands of Atlanta’s children and family members improve their literacy skills and ignite their passion for reading,” said Mayor Kasim Reed. “Now in its third year, the program, supported by my administration, valuable partners and Atlanta-based organizations, is increasing its reach, and inspiring more young ones to fall in love with reading. Research shows that children who read during the summer months perform better on achievement testing and are better prepared for the school year. It is my hope that the program continues to grow, and further support one of my top priorities—investing in our city’s children.”

For the third year in a row, the Rollins Center for Language and Literacy at the Atlanta Speech School have written a new adventure starring Amari, our city’s favorite young heroine, for children aged 3-5. In the previous books, Amari has visited Zoo Atlanta and biked on the Atlanta BeltLine. In her newest story, Amari’s Shining Moment, she and her neighbor, Andres, visit the children’s village of the Dogwood Festival and see a performance of “The Shoemaker and the Elves,” inspiring them to recreate the stage and perform the play for their entire neighborhood. Amari uses the skills of problem solving and determination she learned through her first two adventures to help Andres get over his stage fright.

(Say, isn’t that something? “The Shoemaker and the Elves” is one of the fairy tales that are spotlighted in our current featured exhibit, Once Upon a Time!)

The First Lady of Atlanta, Sarah-Elizabeth L. Reed, will be here to share Amari’s adventures to our guests Saturday morning. She will be here to read the book at 11 am. The other books featured for the club this year are, for infants, The Pigeon Has Feelings Too by Mo Willems, and, for readers aged 5-8, Dad, Jackie and Me by Myron Uhlberg and Colin Bootman. Find out more about the books at the Mayor’s Summer Reading Club! All of our guests on Saturday will get to take home books for free! We look forward to seeing you here at the Museum on Saturday.

Schedule of events for Saturday, June 6

• 10 AM : Craft time
• 11 AM : First Lady of Atlanta, Sarah-Elizabeth L. Reed to read Amari’s Shining Moment
• 12 PM : Imaginators bring to life Dad, Jackie and Me by Myron Uhlberg
• 1 PM : Mr. Jason’s Music Party will perform live music to get kids up, movin’ and groovin’!
• 2 PM : New York Times-best-selling children’s author, Surishtha Sehgal reads ‘A Bucket of Blessings’
• 3 PM : Cold cooking demonstration
• 4 PM : Construction Aerobics

All events are included with the price of admission and, as always, members are free.

Giving children time to explore

Earlier this week, in The New York Times, David Kohn wrote about children and learning, and although he didn’t use the exact phrase that we do here, “The power of play,” it still resonates throughout his story. Children learn through hands-on exploration. They need to set their own pace, and they need to be given constant opportunities to use their imagination, create rules and boundaries, and interact with other children.

From Kohn’s story, “Play is often perceived as immature behavior that doesn’t achieve anything,” says David Whitebread, a psychologist at Cambridge University who has studied the topic for decades. “But it’s essential to their development. They need to learn to persevere, to control attention, to control emotions. Kids learn these things through playing.” You can’t teach these things, and you certainly can’t test them. Children will observe and respond and learn at different levels, but even the silliest-looking play has so much more going on than can be quantified, objectified, and compartmentalized.

Kristin Tillotson, writing in The Minneapolis Star-Tribune, uses an analogy familiar to anybody who’s read the Sunday funnies: when kids explore, it looks like one of the characters in Bil Keane’s The Family Circus, taking off on their meandering, “serpentine” paths, connecting points A and B by way of every other possible letter. We see this a lot with our regular guests. Sometimes, they arrive and the child has a very specific idea about which area of our Museum they’d like to explore and go straight there, but just as often, we’ll see a child absolutely determined to climb in our treehouse, but only after winding around through every other place they can find and writing their name on our paint wall first.

It’s pretty amusing watching children do this, but it’s also perfectly natural behavior. Tillotson calls this “informal meandering” an organic way to learn, and Marjorie Bequette, director of evaluation and research at the Science Museum of Minnesota, agrees, pointing out that children respond to being in charge of the adventure.

Even looking around and observing things in a space, whether it’s one you are familiar with or one that’s brand new, has so much value. In her story, Tillotson mentions that some New York police officers receive training in observation at the Museum of Modern Art. I read some more about that in a 2009 story at Smithsonian, and learned that there is a program where veteran officers get an early morning class in observation. It’s evidence for Tillotson’s theory that museums really are mind-expanding, and that, whether you’re an adult or a child, the experience at any museum is one where the observer is continually learning.

When you next visit us, once you catch up with your child after their “serpentine” tour of the place, try spending a few minutes asking questions about what they have explored and observed. What does the Moon Sand feel like? How many lights do they see? What do they notice about colors and shapes? Perhaps they’ll have some questions about what you have seen and explored as well, so keep your eyes and ears open as you play with your children… you may just learn a thing or two yourself!

http://www.startribune.com/museums-are-literally-mind-expanding-researchers-say/301738001/?stfeature=S
http://www.smithsonianmag.com/arts-culture/teaching-cops-to-see-138500635/?no-ist

Farmers Markets Around Atlanta

Have we had enough of these April showers yet? If you can see the billboards through all the rain, you may have noticed that some of the region’s large farms have begun strawberry picking. Mercier Orchards in Blue Ridge and Washington Farms near Watkinsville are getting their crops ready, which is a good sign that the various farmers markets around Atlanta are up and running, with fresh fruits and vegetables, salsas, juices, meats, honey, and all sorts of other local vendors selling directly to customers.

My family loves shopping at the Marietta Square Farmers Market. It is open Saturday and Sunday mornings and brings out vendors selling the most wonderful milk, cheeses, jams, and veggies along with the omnipresent King of Pops cart and a local girl who pays for her horse’s boarding fees by selling the best limeade you’ve ever had. Marietta Square Farmer’s Market is a favorite with my family, but there are several other established farmers markets in the city. I asked some of our Children’s Museum of Atlanta staff which ones they like to visit.

The venerable Your Dekalb Farmers Market was many people’s favorite. Hajar Lateef, from our Visitor’s Service staff, told me that she loves going to get all the vegetables and fruits from different parts of the country, and that the selection is unbeatable. “It’s like a candy store!” she exclaimed. Development assistant Alicia Robertson is also a big fan, and particularly enjoys visiting one particular vendor among the ones who sell prepared foods at the market. She loves buying fried garlic plantains from one of the sellers.

Toy Expert Lucreacia Henderson only just started going to Your Dekalb Farmers Market at the beginning of the year. She says “It’s the one place I can find all the natural and organic stuff that I’m looking for in one place,” singling out a particular coconut oil as a favorite. But it’s not all herbs and oils for her, because one vendor makes a particularly amazing peanut butter cookie. “You can see the peanuts in it! I’ve brought home his whole stock!”

While Your Dekalb Farmers Market is the largest in the city many  of our employees visit the smaller ones in their own neighborhoods. Courtney Strickland, also from our Visitor’s Service team, enjoys the “quaint” Sandy Springs Farmer’s Market along with what appears to be all of her neighbors. “If you’re in Sandy Springs, you go,” she told me. Apart from the vegetable sellers, she’s particularly fond of buying fresh, homemade bread and honey.

On the east side of town, Michelle Cherubim enjoys the Stone Mountain Farmer’s Market, and is glad that she lives nearby, because she believes that it has the most variety of any in the city, with foods from many different countries. Daniel Lomax, our newest Imaginator, is particularly fond of the venerable Sweet Auburn Curb Market, which first opened almost a hundred years ago. As writer Christiane Lauterbach explained in a story for Atlanta Magazine last year, manager Pam Joiner reinvigorated Sweet Auburn in 2005 by bringing in small and eclectic restaurants to draw crowds to the produce and the meats. Daniel tells me that he can’t find fresher fish in Atlanta than what’s available at Sweet Auburn.

One thing’s definitely certain: farmer’s markets are hugely popular. So, make sure you get to your local market early enough to beat the crowds and grab some great deals!

More information about Atlanta-area farmer’s markets: AJC

Staff Pick: Earth Day Toys

Earth Day is right around the corner and here at the Museum we love to encourage healthy planet habits that take care of Earth! We will be celebrating Earth Day this weekend with Novelis on Saturday and Sunday. This will be the 45th anniversary of the Earth Day movement, meaning 45 years of “broadening the base of support for environmental programs, rekindling public commitment and building community activism around the world through a broad range of events and activities”. All the environmental activities and lessons are very important to pass down to our children.

We currently have some awesome items in our Museum Store that are definitely Earth Day appropriate. Our staff picked out their 3 favorite Earth Day items from the store and shared a little bit about why they liked the particular items.

Kareen Dames, manager of museum sales, recommends:

The Busy Bug Gardens is my favorite thing in the Museum Store because I love butterflies! This awesome little kit allows children to learn about gardening and enjoying the site of Monarch butterflies and hummingbirds, both of which are attracted to the Purple Coneflower that will sprout from the seeds in the kit. I also like that this is an activity that can be done inside or outside.

Debbie Palay. director of development, recommends:

I would recommend spending time with the Solar Print Kit. These kits are an excellent way to teach kids about the power of the sun and the chemical process behind the imaging that takes place on the special paper. This is an activity that is suitable and appealing to both boys and girls and can be a fun way to spend a sunny afternoon.

Cayce Dunn, digital marketing manager, recommends:

I love the Recycled Paper Beads kit! I love doing crafts and the fact that this craft also recycles was definitely a two-for-one plus! Making paper beads always seemed tedious and a little tiring by hand, but this gadget that fits perfectly on a recycled water bottle looks like a super simple and efficient way to make beads. Not to mention, the added bonus of the recycled water bottle being used as a container for the finished beads. I love the idea of showing children how old magazine pages can be used to create fun jewelry and awesome one-of-a-kind handmade gifts. Recycling is definitely a planet-friendly way of using your imagination to figure out how to use the most out of the stuff you have!

If you plan on visiting us to celebrate Earth Day, drop by the Museum store to check out these items. They would make awesome gifts or just a fun activity to take a part of the Museum and the message home with you. Earth Day celebrations at the Museum begin Saturday, April 18th at 12 PM. The fun will continue Sunday, April 19th at 3:00 PM. Check our Programming Schedule for more info of the days happenings!

Source: EarthDay.org

 

Gardening With Kids

Gardening with children is a very important, and fun, activity to experience with your kids! Exposing children to where their food comes from or how flowers and plants grow allows them to understand and experience a natural process that can help them learn patience, problem-solving, science and an overall appreciation of nature’s way. Gardening can give kids a sense of responsibility, empowerment and accomplishment.

Pike Nurseries is a great place to go locally to get all the supplies you need to begin gardening with children. There are so many ways to begin the process. If the weather isn’t cooperating, plant a garden indoors. Pike Nurseries has a free class on container gardening this weekend! It can be as simple as an taking an egg carton, filling each section with dirt and planting little seeds in each so you can watch the little sprouts come up. Once you decide between planting flowers or food, you need to make sure to have the right soil and space available. And don’t forget about garden protection! Birds love to feast on your hard work, so some kind of cover can be necessary for fruits and veggies.

When you begin to till the soil, explain why it’s good to rough up the soil and how the seeds will need water and good soil to grow healthy roots! Tilling can be an easy activity for a toddler as young as 4. Once you plant the seeds, make sure to keep note of what seeds are planted where. Making little identifiers can be a fun craft project. Or draw the garden in a notebook and keep track with fun illustrations. You can explain along the way about how important it is to plan ahead with watering the garden and keeping any weeds out. This will help with teaching children about responsibility.

A garden will definitely keep kids guessing and wondering as the sprout turns into a little plant and the little plant turns into a flower or fruit/veggie. The important thing is to always remember that the time spent teaching children about the colors, shapes, sizes, soils, tools and tips of gardening is definitely a time to cherish and one that will surely impact their lives in a positive way.

Sources: Mom.me – Tips for Toddlers | Mom.me – 10 Reasons to Garden with Kids | Pike Nurseries – Free Classes
Photo Credit: Pike Nurseries

Q & A with Chef Tanisha!

Cooking With Colors has been one of our most popular programs over the last couple of years. Each “season” of ten weeks sees our favorite local chef, Tanisha Mott, explore healthy eating and nutritious ideas for families. Her sessions are hands-on, with lots of fruits and vegetables for her young helpers to chop and cut. With recipes, tips and suggestions for household kitchens, it’s impossible to finish a class without some new-found enthusiasm for enjoying healthy food. We caught up with Chef Tanisha after her class this week, where everybody enjoyed an avocado dip with endives, along with some samples of jicama for the families to taste.

Chef Tanisha, you’re originally from Jamaica, is that right?

It is. I was born and raised in Kingston, in Norman Gardens.

What were some of your favorite meals growing up?

I loved stewed peas, made with oxtail, stewed beef, and three different kinds of peas, and little dumplings that are called “spinners” in Jamaica. They’re called that because you roll them between your hands in a spinning motion! I also loved callaloo, which is almost a cross between spinach and collards. Once the leaf is all cleaned, you steam it like you would spinach. I love that!

What were some of the first dishes that you remember preparing yourself?

I remember making a mango stewed chicken. I worked for a fashion company, and the CEO offered to pay me if I cooked for one of his events. I was actually eating a mango when he asked me! I loved food and I loved fashion, so my career today is one of my two dream jobs!

What inspired you to become a chef?

My grandmother was always cooking, and she made everybody so happy. I wanted to do that as well, make people happy. I design plates just like I might have designed fashions! My grandmother would work at a counter and I would sit in a little cubbyhole and just watch her as she told me what she was doing. No measurements! She would say, in her Jamaican voice, “’bout so,” or “about so much.” She would always make banana fritters, and they were so ripe! She’d add a little brown sugar, vanilla, and flour.

Of all the classes that you’ve taught with families, what have been some of the kids’ favorites to make and eat?

Believe it or not, the rutabaga stew was the most popular with Cooking With Colors!

(the interviewer raises a skeptical eyebrow)

It’s true! They loved rutabagas! One student actually licked the bowl! Guacamole is always a favorite whenever I have a class, because it’s green and slimy and kids always want to play with it. Number three is my lemongrass steak. You take any kind of beef, and make a marinade with scallions, onion, ginger, olive oil, salt and pepper. Sear it or grill it; I like to grill it. Those are the top three.

If you could change any one thing about our country’s food culture, what would it be?

The way foods are being processed. There’s such a huge variety of food available, but the companies are taking all the good out to make it last longer with preservatives. If only we could go back to eating more natural!

Finally, what suggestions do you have for parents who want to teach their kids about nutrition and cooking?

Definitely have the kids be part of the process! It’s so fun for them, and it’s also easier to get them to eat things when they feel that they’ve contributed!

Thanks so much, Chef Tanisha! There are three more classes in this season of Cooking With Colors, and reservations are required. We recommend calling no later than 72 hours before the class date and time to purchase tickets. You can call our Reservations line at 404-527-3693.

Cooking With Colors: A Traditional Jamaican Dish

A colorful diet is a healthy diet! As a part of the Museum’s Eat a Georgia Rainbow program, local chef Tanisha Mott helps children create colorful and healthy creations with local fruits and vegetables. Cooking With Colors is among our most popular programs, and it returned this week for a new season of ten classes.

Tanisha Mott started right in the world of culinary arts by volunteering at Tavern on the Green and Alison on Dominick Street in New York City. She was born in Jamaica and relocated to New York in 1988 as a high-school student after being awarded a full scholarship to Johnson & Wales. In Charleston SC she spent time in several of Charleston’s top rated kitchens, and she graduated with an AS in Culinary and a BS in business management.

Chef Tanisha has traveled throughout the US following her passion for Culinary Arts. She has cooked for such celebrities as Michelle Obama, Jill Scott, Shirley Franklin and Sonny Perdue with Compass Group as executive chef. She is currently running her own catering and events company, T.N.T. Catering, as well as teaching culinary arts training classes.

We asked Chef Tanisha to contribute a recipe for Growing Into the World and were pleased to receive this popular, traditional meal from Jamaica. Ackees are the national fruit of Jamaica (they are related to lychees and distributed in many grocery stores in cans), and ackee and saltfish is the country’s national dish. Tanisha writes that ackee and saltfish “can be eaten any time or any day of the week. However, in my family it was served as a breakfast on Saturday as my dad play old hits and we talked about our week and upcoming events. Ackee and saltfish is sautéed saltfish (codfish) with boiled Ackee, onions, thyme, Scotch Bonnet peppers, tomatoes, bell pepper and black pepper. It is usually served with a combination of any of these items: Yellow Yam (boiled), Fried Breadfruit, fried or boiled dumplings, boiled green bananas or fried plantains.

“Ackee is Jamaica’s national fruit. In Jamaica the debate continues whether it is a fruit or a vegetable either way it is a beautiful and delicious dish.”

Ackee and Saltfish with Fried Dumplings (Serves 4)

Ingredients:

1 can ackee (use fresh if you have – about 2 cups)
1/3 lb. saltfish – boneless/skinless (salted cod)
1 medium onion diced
1 habanero or scotch bonnet pepper
fresh thyme (couple sprigs) leaves only no steam
1 medium tomato cubed
1/8 teaspoon white pepper
2 tablespoon olive oil
2 scallions Thin Sliced
1/4 medium bell pepper diced
(All items can be found fresh at the local farmers market).

Directions:

In a medium sauce pot boil saltfish in water for 5-7 minutes drain and add more water. Repeat three times or until salty taste is slight.
Clean the ackee. Open can, drain, and rinse with cold water.
Pick up (flake) the saltfish and check for any bones.
Sauté diced onions and sweet pepper.
Add diced Tomatoes, scallion and thyme leafs.
Add saltfish and the ackee, cook over medium heat.
Add white pepper
Serve in a bowl eat with fresh baked biscuits or traditional Jamaican breakfast items such as: boiled yellow yam, fried or roasted breadfruit, boiled or fried dumplings, boiled green bananas and fried plantain.

As a leftover item: It can be baked in a biscuit or croissant as a breakfast pocket.

Don’t miss out on Cooking With Colors, Mondays at 10.30 am. The class is limited to ten children and their adult caregivers. Advanced ticket purchase required, please call 404.527.3693 or email reservations@childrensmuseumatlanta.org for more information. We recommend calling no later than 72 hours before the date and time of the class to purchase tickets, and bookmark the class’s page: http://www.childrensmuseumatlanta.org/parents/cooking_with_colors

Save the World With Your Fellow Super Kids!

This week, we are super excited about welcoming a new feature exhibit on Saturday. This is always a very exciting time for everybody here at the Museum. We love watching the pieces come together and something that we’ve heard about for months click into place. This one looks truly terrific and we are really looking forward to exploring it with you!

The exhibit, Super Kids Save the World exhibit, is based on a children’s book, George Saves the World by Lunchtime, which was written by Jo Readman and illustrated by Ley Honor Roberts. The book was developed by the Eden Project, an educational charity located in Cornwall, England, which is dedicated to showing the importance of taking care of our world. George Saves the World by Lunchtime features an ordinary family, who in the course of their day save the world simply by making responsible choices. George, Flora and Grandpa demonstrate that by taking simple steps, families can become eco-friendly superheroes in their own communities.

Super Kids Save the World features immersive environments inspired by the book where children can learn about “green” practices in their community. The exhibit features a family home with a garden; a re-use charity shop, where kids learn to donate outgrown items instead of discarding them; a recycling center, where today’s trash becomes the materials of tomorrow; a gas station and a Smart car, where families learn tips to reduce fuel consumption; a farmer’s market, where foods come free of wasteful packaging; and even a research lab, where alternative fuel sources are under development. Through pretend play, engaging activities, fun graphics and energy-saving tips, kids can find out how they too can become super kids and save the world.

The exhibit was created by The Magic House, a terrific children’s museum in St. Louis MO, and was designed by Killeen Studio Architects. It debuted at The Magic House in April 2010 and, after a local run of eight months, began touring the country. It will be with us for three months and we can’t wait to play and learn in it!

Here are some facts about recycling and reusing materials:

• Recycled paper requires 64% less energy than making paper from virgin wood pulp, and can save many trees
• It takes 90% less energy to recycle aluminum cans than to make new ones
• 84% of all household waste can be recycled
• Every ton of paper that is recycled saves 17 trees
• The amount of wood and paper thrown away is enough to heat 50 million homes for 20 years
• Each person throws away approximately four pounds of garbage every day
• 5 billion aluminum cans are used each year
• Most families throw away about 88 pounds of plastic every year
• How long does it take for waste to break down? Organic materials, like cotton, rags, or paper, take about 6 months. Plastics and aluminum cans will take 500 years!

Learn lots more, and get ready to have lots of fun, when Super Kids opens on Saturday. We look forward to seeing you!

Volunteering with Kids

Volunteering is a great way to teach children about appreciating what they have and helping others. It is also a great experience for families to do together to strengthen bonds. A guaranteed outcome will be meeting new friends and feeling more involved in the community. Children will learn new skills and get to explore different activities. Youth who volunteer are more likely to do better in school and less likely to engage in risky behavior. I may be rushing things a bit for our readers, but students who volunteer are 19% more likely to graduate from college. By encouraging your children to do community service now, you are making it more likely that they will continue to do so as adults. One study showed that adults who started volunteering as children donate to and volunteer for charitable organizations more often than those who did not. Studies even show that volunteering increases happiness! Who doesn’t love an extra dose of happy?

Check out Red Tricycle’s article What Gives? Volunteer Opportunities for Children for a list of some family-friendly charities in Atlanta for you and your children to become involved with. Fur Kids is an animal shelter that lets children help take care of the animals waiting for homes. Help your children put together a “Hero Box” for service men and women who are overseas. Piedmont Park’s Clean and Green program teaches kids as young as five how to keep their parks clean, as well as basic gardening techniques. Children’s Healthcare of Atlanta has a program for little ones to do service projects around the hospital. Gather meals and toiletries with your children to donate to the Ronald McDonald House. There are also lots of walks raising money for different illnesses throughout the year for kids to become involved in.

You can visit handsonatlanta.org for even more organizations to become involved with. On the left there is an option to refine the search to “appropriate for children” which is super helpful. Tons of opportunities will pop up, such as helping at farmer’s markets, working with senior citizens, and assisting under-served children in the city.

Source: helpguide.org